New Zealand

Food & Drink

New Zealand's culinary scene is a vibrant tapestry that reflects the fusion of indigenous Maori traditions with influences from European, Asian, and Polynesian cuisines. In New Zealand, food is celebrated for its freshness and unique flavours, with an emphasis on locally sourced produce and seafood. Kiwi classics like Pavlova, a meringue-based dessert, and Hangi, a traditional Maori feast cooked underground, showcase the country's diverse gastronomic heritage. Pair these delectable dishes with a glass of New Zealand's renowned Sauvignon Blanc or Pinot Noir, produced in the country's world-famous wine regions like Marlborough and Central Otago, to experience the full spectrum of New Zealand's rich food and drink culture.

Meals on Tour

Breakfast

Lunch

Dinner

Usually our guests tend to have breakfast at their hotel or lodging. This makes for more time on the road, to take in what New Zealand has to offer. Of course, if you’d like to eat out we’d be grateful to accommodate you. We encourage guests to fill up for the day ahead.
Depending on what the day brings, we may or may not be able to stop for something to eat, but let us know your preferences and we’ll try to make it a reality. Bear in mind, that we’ll sometimes be in remote places where options are limited. However, we do provide some snacks to tide you over till dinner.
For dinner, we encourage you to indulge in some fantastic NZ cuisine. Being very multi-cultural, there are loads of restaurants from around the world. There’s something for everyone. Again, we are happy to recommend some to you.

A sample of the food and drink NZ has to offer…

Seafood

New Zealand is renowned for its pristine waters, which provide an abundance of high-quality seafood. From succulent green-lipped mussels, delicate Bluff oysters, buttery crayfish to sweet clams, or firm white fish like hoki.
Sauvignon Blanc

New Zealand Sauvignon Blanc is renowned globally for its distinctive and vibrant flavor profile. With notes of tropical fruits like passionfruit and grapefruit, coupled with zesty citrus undertones, each sip is a delightful burst of freshness.
Pavlova

This Kiwi meringue-based treat is named is known for its crisp crust and soft, marshmallow-like interior. Topped with a generous serving of whipped cream and fresh fruit. Pavlova is a delightful and light dessert that is perfect for any occasion.
Hokey Pokey Ice-Cream

Made with creamy vanilla ice cream swirled with crunchy, golden caramel pieces, each spoonful is a delightful symphony of flavors and textures. Whether enjoyed in a cone on a sunny day or as a decadent dessert after dinner.
Lemon and Paeroa

Discover the iconic taste of Lemon & Paeroa, a beloved New Zealand beverage that has been enjoyed for generations. This unique drink combines crisp lemon flavour with a hint of mineral goodness from the natural springs of Paeroa.
Traditional Maori Hangi Feast

Hangi is a traditional Maori method of cooking that involves preparing food in an underground oven. This unique culinary experience is a cornerstone of Maori culture, where food is cooked slowly beneath the earth, infused with natural flavors from the surrounding environment.
Lamb and Beef

The country's lush green pastures and temperate climate provide the ideal conditions for raising healthy and flavourful livestock. Whether it's tender lamb chops or succulent grass-fed beef, it will not disappoint.
Manuka Honey

Manuka Honey is a true superfood renowned for its unique properties and numerous health benefits. Known for its distinct flavour profile and rich, thick texture and can bee enjoyed on toast, in a warm cup of tea, or used topically for its holistic benefits.
Kiwi

Kiwis unique sweet and slightly tangy flavour makes it a popular choice for snacking, smoothies, salads, and desserts. Enjoyed worldwide, kiwi fruit adds a tropical flair to any dish and is a delicious way to boost your daily intake of essential nutrients.
Meat Pie

Meat pies hold a special place in New Zealand's culinary landscape, becoming a beloved staple for locals and visitors alike. These handheld savoury pastries are a go-to comfort food enjoyed throughout the day. Finding the perfect meat pie is an adventure in itself. The convenience of this iconic dish makes it an ideal companion for on-the-go snacking.
Fish and Chips

Savour the iconic flavours of New Zealand with classic Fish and Chips. Whether you're enjoying it by the beach or in the cosy comforts of a restaurant, Fish and Chips promise a taste of authentic Kiwi culinary tradition. Join us at Great North Tours and indulge in this beloved dish that has captured the hearts of locals and visitors alike.
Vegemite

These popular spreads offer a blend of bold, complex flavours that are beloved by locals and intrigue adventurous foodies worldwide. Whether you prefer the intense umami punch of Vegemite, the rich and malty notes of Marmite, or the unique flavors found in New Zealand's version, each variety promises a culinary experience like no other.